Green Salt Experience & Herbal Lunch in Évora

Discover how aromatic herbs can transform flavor during the Green Salt Experience, inspired by the book Sal Verde and deeply rooted in Alentejo’s culinary traditions.

This immersive experience highlights the importance of aromatic herbs in Alentejan cuisine, where they enhance flavor while naturally reducing the use of salt and sugar, and bring vibrant aromas to the final dishes.

The experience begins with a guided visit to the farm, where you’ll be introduced to several aromatic herbs and their culinary applications. Many of these herbs will later feature in the dishes served during the meal. Along the way, you’ll learn how herbs are harvested, dried, and preserved without losing quality, as well as how to use them both fresh and dried.

You’ll visit the natural drying greenhouse, processing area, and packaging space to understand the full journey from plant to product.

The experience concludes with a private, relaxed meal, served either under the farm’s largest ash tree or in the cozy nursery. Guests will enjoy a selection of herb-based dishes, including starters, light main courses, and desserts, all prepared using the farm’s aromatic plants.

The meal is accompanied by a herbal infusion and homemade lemonade. Local white and rosé wine can be added upon request and is charged separately.

This is a unique sensory and culinary experience, perfect for food lovers, nature enthusiasts, and travelers seeking an authentic taste of rural Alentejo — occasionally shared with the friendly presence of the farm dog or peacock.

• Guided visit to the aromatic farm
• Introduction to Alentejo aromatic herbs and their culinary uses
• Explanation of harvesting, drying, and processing methods
• Visit to the natural drying greenhouse and packaging area
• Private farm-to-table style meal featuring aromatic herbs:
• Starters
• Light dishes
• Desserts
• Herbal infusion and homemade lemonade

Farm