Pastéis de Nata Experience

The Pastel de Nata, or Portuguese egg tart, is a beloved pastry enjoyed worldwide. Its fame extends far beyond Portugal, with dedicated fans in countries like China (Macau), Australia, the United States, Canada, France, Brazil, and many more. Born in the 18th century at the Jerónimos Monastery in Lisbon, the Pastel de Nata has a unique history. Monasteries and convents used large quantities of egg whites for starching clothing, leaving behind an abundance of yolks. These yolks were cleverly used to create delectable pastries and cakes, giving rise to the rich variety of Portuguese sweet treats we know today. Experience the Magic of Pasteis de Nata on Your Trip to Lisbon Ready to embark on your own Pastel de Nata adventure? Book our “Pasteis de Nata Experience” and enjoy a delightful brunch featuring freshly baked Pasteis de Nata alongside other Portuguese specialties like Travesseiros de Sintra, Papos de Anjo, and Toucinho do Céu. Indulge in your warm, flaky Pastéis de Nata paired with a refreshing juice or coffee in a relaxed and welcoming atmosphere. It’s the perfect way to savor a taste of Portugal and create lasting memories.