Vegan Pastel de Nata Class
The vegan pastel de nata — how it’s actually done
Pastry is a science, and vegan pastry is a science with an extra layer of curiosity — so we follow the recipe precisely, but also explain why each plant-based ingredient does what it does, so you leave understanding the technique, not just the steps. It’s a fun, focused, hands-on class in a small group, working side by side with the other participants and a professional chef. No baking experience needed. This class is fully plant-based — no dairy or eggs — taught in English and open to all skill levels, including non-vegans who are simply curious.
What you’ll make
No animal products. No shortcuts. Everything made by hand:
- Plant-based puff pastry — laminated from scratch with dairy-free butter, just as flaky as the original
- Dairy-free custard filling — creamy and lightly spiced, without a single egg or drop of milk
- Your own vegan pastéis de nata — baked until caramelised, eaten warm, dusted with cinnamon and icing sugar
- Hands-on vegan pastel de nata class with a professional chef
- The vegan tarts you bake to taste
- Tea, coffee or juice
- Digital recipe