Portuguese Cooking Class

Cook a real three-course Portuguese dinner from scratch with a professional chef.

What’s on the table
The menu changes with the season and adapts to your group’s needs — but here’s what a typical evening looks like:

Snacks & bites — served throughout the class, including Portuguese olive oils, cured meats, and regional cheeses to keep you going while you cook
Starter — a light cooked dish to open the meal
Main course — a traditional meat or fish dish, made the way Portuguese home cooks have made it for generations
Dessert — something sweet and unmistakably Portuguese to end the night
Wine, soft drinks, coffee & tea — included throughout the evening